Of Note — March 2020

Well, it’s April. March was…something else, to say the least. My husband and I celebrated our first year of marriage on the 31st, and instead of going to the restaurant we got married at, we had a quiet dinner at home in quarantine. Covid19 is currently a pandemic, and the whole world is seemingly standing still. I’ve been working from home for two weeks now, and while it’s been challenging at times, I think I’m starting to get the hang of it. Being forced to be inside also made for a lot of web-browsing time, so enjoy the fruits of my surfing.

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Of Note — February 2020

February was a frigid month that tested my patience in more ways than once. My list is a bit shorter this month thanks to that, and the fact that I’m knitting a baby blanket for a dear friend of mine, so my time reading, watching, and otherwise experiencing life outside of my knitting chair has been limited. But, with the weather warming up a light at the end of the tunnel coming into view, I have a feeling that March will be much, much better.

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Of Note — January 2020

The new year got off to a very busy start; lots of work and shake-ups at Vigor bled a little bit into my personal life. I’ve tried to carve out moments for myself, and as you’ll see below, I did a loooot of reading and a good amount of self-reflection. Some of it is fun, silly information about food. A good amount of it is advice while I try to keep my head up. I feel better now that January is over, and I’m hoping to keep the same momentum moving into February.

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Project Snippet — Erik's DeliCafe Medallion & Trophy Design

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Often times at my job at Vigor, we get to do one-off projects that don’t make sense to put into a larger case study. However, a lot of these are also too fun and unique to not write about or show off. This blog series I’m calling Project Snippet, of which this is the first installment, will showcase these kinds of projects and give them their time in the sun.

For Erik’s DeliCafe, a sandwich-chain out of the Bay Area, I was tasked to design medallions and trophies that reflected the updated brand that Vigor had created earlier that year.

The medallions were to be passed out to exemplary employees; those who either had achieved a milestone at their home Erik’s location or had gone above and beyond their role. We worked with a fabricator local to Atlanta to choose the materials and cast the medallions. They turned out pretty big for my small frame, but overall it was really rewarding when a box rolled up to our office with 100 of these bad boys in it.

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The other really cool thing we made for Erik’s was a set of custom trophies that they gave out to their franchisees and managers that had really outdone themselves. My vision was to create a trophy that was as unique as the brand; Erik’s touts a potbelly stove as its logo, so of course, we had to turn it into a trophy. We started by finding a set dollhouse miniatures that resembled the potbelly stove in the Erik’s logo. Then, the E of Erik’s logotype was milled out of strong material and attached to the miniature stove. The whole thing was painted in the brands signature deep green before being adhered to a rustic wooden base. The base was then laser engraved with the specific award. Luckily, Vigor was able to secure a trophy with our name on it.

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Of Note — December 2019

Of Note is a collection of things I read, watched, ate, visited or experienced from month to month.

December was a crazy month, as it is for most people. Regardless, I discovered a lot of content that I hope will help shape my 2020, and made quite a few memories with those I love.

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